Chemistry

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UBC researchers map smoke taint in wine grapes

UBC researchers map smoke taint in wine grapes

Grape growers have long sought to protect their crops from the effects of wildfire smoke and research from UBC’s Okanagan campus is giving them new insights.

The post UBC researchers map smoke taint in wine grapes appeared first on UBC’s Okanagan News.

UBC researchers create definitive method to detect wildfire tainted wine grapes

UBC researchers create definitive method to detect wildfire tainted wine grapes

Wine producers and grape growers have a new, powerful tool at their disposal to help manage the impact of grapes exposed to smoke from forest fires.

The post UBC researchers create definitive method to detect wildfire tainted wine grapes appeared first on UBC’s Okanagan News.

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