Christine Zeindler

Email: christine.zeindler@ubc.ca


 

A young couple enjoying holiday shopping outdoors

New UBCO research looks at how brand loyalty and attachment to retail spaces can impact shoppers.

Frosty mornings and twinkling lights are reminders that holiday shopping is just around the corner.

While online shopping was the norm last year, many people may be looking forward to heading to the malls for an in-person experience.

Annamma Joy, professor at UBC Okanagan’s Faculty of Management, researches consumer behaviour and branding. She recently co-authored a paper discussing what brings a connection to a favourite store and why consumers look forward to returning.

What role do you think retail spaces have in daily lives?

A person’s wellbeing is enhanced in places that make them feel at ease and content. Having a sense of belonging and a place where we fit is essential to our sense of community. Retail spaces can provide an opportunity to feel attached. They can be far more than mere places to shop.

Can you explain how people are initially drawn in?

First impressions are formed by what our senses such as sight, smell, touch and hearing tell us. Triggers such as design, merchandising and space layouts can seduce at first sight and nurture the relationship during future encounters. However, the key is to define the target consumer, because different groups will react differently. For example, some may enjoy simple spaces with clean lines whereas this may not resonate with others.

Once in a venue, what keeps a shopper browsing?

Engaging people’s creativity is often the next step in keeping consumers. Personalizing the experience and offering educational information may make the consumer feel more at home and valued. For example, highlighting staff favourites or giving back-stories about products can make the experience more engaging.

How do long-term attachments or brand loyalty occur?

Many different methods can be used to gain loyalty and this is dependent on the product type—strategies for the fashion industry may be different than that of food. Overall, the most successful organizations are those whose strategies are in line with their ideology and values, which can be highlighted through design, architecture or storytelling.

For example, a coffee chain that markets itself as sustainable may publicize the history of a particular coffee bean with photos and testimonials from the growers. This is an example of a market-driving orientation—the industry dictates what the consumer should purchase rather than relying on the consumer for the design of their products. Young customers like to be informed and demand knowledge. Savvy companies should try to empower them with enriching education.

An approach to keep a customer as they age is to offer different spaces that appeal to varying age groups. For example, the Reitmans Canada organization owns several store types—Reitmans, Penningtons and RW&CO—that attract different segments of the population.

Alternatively, larger department stores may accommodate different client groups by having mini-boutiques within one space.

The key is to know your customer and their preferences.

Are there benefits to changing favourite spaces?

It is inevitable that shopping patterns will change, whether due to store closures or individual preferences. Although this may be disappointing, it can also result in new learning opportunities, happy memories, inspiration and new social connections. Commercial spaces, in addition to offering merchandise, provide us with the opportunity to grow, develop routines and develop self-identity. 

Do you think people will develop favourite online shopping platforms?

This is an important question because the COVID-19 pandemic accelerated online purchasing. This is the future of retail and new technologies have thrown a wrench into how we connect to retailers. It is hard to predict the degree of attachment people will feel towards virtual spaces. Perhaps, they will initially seek familiar markets and then branch out.

While artificial intelligence, the use of big data and algorithms hold promise for the future in terms of empowering consumers, they also have their downside. What is really interesting is the impact digital platforms have on purchasing behaviour. These have the potential to manipulate customers, who may believe they are making independent decisions, but really are being directed to certain retailers. While consumers have the ability to access useful information to make decisions they should be wary of online reviews, chats and testimonials.

We’ve learned that decision-making is constantly changing in this digital space and both the consumer and the retailer need to be on their toes.

Young woman tasting red wine in vineyard using digital tablet

New UBCO research shows that while younger consumers are interested in wine, their approach is different to past generations.

It’s wine bottling season and new research from UBC’s Okanagan campus shows that younger sippers should be inspired, rather than lectured, during their tasting experience.

The international study, published in the Cornell Hospitality Quarterly, found that millennials and generation z—those between the ages of 18 to 40—appreciate wine more when they define it on their own terms and with the support of technology instead of learning with traditional terminology and analysis.

“The traditional way of teaching wine appreciation using a verbal lexicon is turning off and boring young consumers,” says Annamma Joy, professor in the Faculty of Management and co-author of the study. “With their spending power, it makes sense for winemakers to adapt the experience to better engage them as new customers.”

She says that these findings provide key marketing insights to the $9 billion Canadian wine industry.

Dr. Joy and her colleagues from Cornell University first tested how a holistic tasting approach compared to a traditional one with young wine drinkers with an average age of 24. The traditional group analyzed the wine’s taste by deconstructing flavour profiles and writing detailed descriptions. On the other hand, the holistic group, learned to appreciate wine tastes by drawing images and discussing them. Both of the groups enjoyed learning about wine, but those who participated in the holistic group engaged in a deeper, more thoughtful way.

“While new consumers might find the analytical approach effective at teaching them how to differentiate tastes, the holistic approach allows them to create a more emotional connection to the wine—bringing meaning beyond the test environment,” says Dr. Joy.

The next research step was to determine what references these young consumers use for wine information, for both new experiences and follow-up education. Generational differences in wine education were analyzed using the digital platform, QUINI. The number of online interactions increased with younger generations—millennials (24 to 40 years) engage more than generation x (41 to 56 years) and baby boomers (57 to 75 years). Also, as generation z (6 to 24 years) consumers reach drinking age, their online activity increases. The researchers also noted that the type of information preferred differs between generations, with older ones preferring traditional education and newer consumers turning to experiences such as wine-tastings and wine tourism.

“Our research shows that younger consumers are interested in wine, but their approach is different than what their parents experienced. Making learning fun and using digital platforms can increase their appreciation of wine and provide a positive path to developing future wine consumers,” says Dr. Joy.

“Wine needs a great story to attract the millennials and younger generations. If you don’t have one, you may be left with sour grapes.”

The UN Decade of Ecosystem Restoration designation is intended to raise awareness of the importance of protecting and reviving ecosystems around the world for insects, plants animals and all other forms of life on the planet.

The UN Decade of Ecosystem Restoration designation is intended to raise awareness of the importance of protecting and reviving ecosystems around the world for insects, plants animals and all other forms of life on the planet.

Researchers offer ideas to reimagine, recreate and restore our relationship with the environment 

On World Environment Day (June 5), the United Nations will officially announce that the years 2021 to 2030 will be designated the UN Decade of Ecosystem Restoration. This global designation is intended to raise awareness of the importance of protecting and reviving ecosystems around the world and moving toward a sustainable future.

UBCO experts are available to comment on how to restore and protect ecosystems, rewild gardens and create sustainable consumer behaviour to help achieve a greener relationship with the environment.

Ecosystem restoration

Dr. Adam Ford 
Assistant Professor, Irving K. Barber Faculty of Science
Canada Research Chair in Wildlife Restoration Ecology

  • Wildlife connectivity and road ecology
  • Human-wildlife conflict
  • Restoring wild food security
  • Indigenous-led restoration

Dr. Karen Hodges
Professor, Irving K. Barber Faculty of Science

  • Post-fire and post-logging ecosystem restoration
  • Grassland restoration 

Nancy Holmes
Associate Professor, Faculty of Creative and Critical Studies

  • Using art to raise awareness of wild pollinators: Border Free Bees
  • Empowering communities to engage in solutions for habitat loss
  • Transforming urban sites into pollinator pastures 

Dr. Bob Lalonde
Associate Professor, Irving K. Barber Faculty of Science

  • Strategies to improve insect diversity in an urban setting

Dr. Astrida Neimanis
Associate Professor, Faculty of Creative and Critical Studies and Irving K. Barber Faculty of Arts and Social Sciences

  • Water, wetland and oceans restoration
  • Human imagination of and relationships to damaged ecosystems
  • Arts-sciences collaborations on restoration

Dr. Rebecca Tyson
Professor, Irving K. Barber Faculty of Science

  • Restoring agricultural landscapes for wild bees

Waste management

Dr. Cigdem Eskicioglu and Dr. Abbas S. Milani
Professors, School of Engineering

  • Development of biodegradable single-use surgical gloves

Sustainable building practices

Dr. Lukas Bichler
Associate Professor, School of Engineering

  • Clean energy technology
  • Sustainable batteries

Dr. Solomon Tesfamariam
Professor, School of Engineering

  • Management of aging infrastructure
  • Building with sustainable products such as tall timber 

Sustainable living

Dr. Aleksandra Dulic
Associate Professor, Faculty of Creative and Critical Studies

  • Media for social change
  • Sustainable water practices
  • Human-water relationships in the Okanagan
  • Indigenous-led restoration initiatives 

Dr. Annamma Joy
Professor, Faculty of Management

  • Pollution generated by wine and fashion industries
  • Wine and fashion industry sustainability

Dr. Nathan Pelletier
Assistant Professor, Irving K. Barber Faculty of Science and Faculty of Management
NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability

  • Agricultural practices that rebuild healthy soil
  • Ecological impact of food production
UBCO experts comment on sustainability practices of eggs and chocolate (Photo: Tetiana SHYSHKINA on Unsplash)

UBCO experts comment on sustainability practices of eggs and chocolate (Photo: Tetiana SHYSHKINA on Unsplash)

Sustainability experts comment on the environmental impacts of seasonal treats

The arrival of spring and Easter is often celebrated with egg-containing delicacies and all-things chocolate. The grocery shelves overflow with these temptations without much thought of how they arrived and the consequential environmental cost. Experts from UBCO’s Irving K. Barber Faculty of Science and Faculty of Management offer insight into the sustainability of these products and how to purchase wisely.

Of the major sources of terrestrial animal protein, eggs are the most sustainable says Dr. Nathan Pelletier, assistant professor of biology and management

“Hens are very efficient at converting feed into animal protein,” he explains. “In comparison to other animal protein sources, almost the entire product is edible. This, along with a long shelf-life, means that egg waste is very low.”

Dr. Pelletier adds that sustainable egg producers efficiently use limited natural resources, such as energy and water while minimizing emissions. They also ensure hen welfare, fair prices for farmers and are mindful of the social acceptability of this form of farming.

As NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability, Dr. Pelletier is examining the potential benefits of net-zero energy housing systems for the hens and the use of scrubbers to recover nitrogen from poultry barn exhaust air. He’s also studying the implementation of renewable energy systems such as wind, solar and geothermal heat pumps on farms.

“Eggs are the most affordable source of animal protein, with an average Canadian consuming about 21 dozen annually,” he says. “Because they play an important role in food and nutrition security, it is important to continually evaluate and seek opportunities to improve sustainability outcomes.”

“I believe consumers can use their purchasing power to support social change,” says Dr. Eric Li, associate professor of management, referring to supporting fair-trade chocolate

He adds that the International Labor Organization estimates millions of child labourers work to produce everyday purchases such as coffee and cocoa and that almost 284,000 children between the ages of nine and 12 have been reported working in hazardous conditions on West African cacao farms.

“These children are exploited by being forced to work long hours with little or no pay, and have little rights and limited education,” he says. “Also, the ongoing deforestation due to the growing demand for chocolate will contribute to climate change-related issues.”

Dr. Li notes these practices are not ethical or climate-friendly. Rather, he suggests organizations that support sustainable standards pay workers a fair wage and maintain critical forest conservation areas. They should also reduce pressures to convert more forestland to cacao plantations, and provide social and economic benefits to local communities.

Dr. Li also advocates for buying fair-trade chocolate, which is produced without child or forced labour. For making informed choices, he recommends reading the annual Easter Chocolate Shopping Guide. Compiled by the Mighty Earth environmental advocacy group, the guide assigns ‘Good Egg’ and ‘Rotten Egg’ awards to companies on a range of social and environmental criteria that can impact purchasing decisions.

“If everyone takes small steps to gradually change our consumption behaviour and mindsets, we will be on the right track of building a better world.”

UBC experts discuss Earth Day relevant research. Photo credit: Lael Parrott

UBC experts discuss Earth Day relevant research. Photo credit: Lael Parrott

Almost 50 years ago, millions gathered to protest the negative impacts of industry and development on the world. Since then, the tradition has continued with Earth Day, a global celebration that is recognized by more than one billion people in 192 countries. It is a day of civic and political action to focus on environmental issues such as biodiversity, sustainability, pollution, climate change and clean energy.

The following UBC Okanagan experts are available to discuss their research around these issues:

Cigdem Eskicioglu
Associate Professor of Engineering

– treatment of biological waste
– renewable energy
– organic fertilizer

More info: ourstories.ok.ubc.ca/stories/cigdem-eskicioglu

Greg Garrard
Associate Professor of Sustainability

– climate skepticism
– sustainability and culture

More info: ok.ubc.ca/in-the-field/chasing-the-whale

Karen Hodges
Professor of Biology

– ecology
– conservation biology
– predator-prey dynamics
– extinction risks
– species-at-risk legislation

More info: biol.ok.ubc.ca/faculty/hodges

Nancy Holmes
Associate Professor of Creative Writing

– Border Free Bees project
– pollinating insects
– habitat preservation

More info: ok.ubc.ca/okanagan-stories/hive-of-activity

Nathan Pelletier
NSERC/Egg Farmers of Canada Chair in Sustainability
Assistant Professor and Endowed Chair in Bio-economy Sustainability Management

– sustainable practices in the agri-food industry

More info: ourstories.ok.ubc.ca/stories/nathan-pelletier

Rehan Sadiq
Professor and Associate Dean of the School of Engineering

– water supply systems
– infrastructure management
– environmental risk analysis
– lifecycle thinking

More info: ok.ubc.ca/okanagan-stories/one-water

David Scott
Associate Professor, Earth Environmental and Geographic Sciences
Research Chair, Watershed Management

– hydrological effects of forest management and land use change
– effects of wildfire on hydrology and erosion
– effects of fast-growing timber plantations on streamflow
– environmental assessment

More info: eegs.ok.ubc.ca/faculty/scott

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world.

To find out more, visit: ok.ubc.ca.

UBC experts discuss relationship between academic ability and hirability

As grade-schoolers concentrate on the three Rs, many university students are already planning their future careers. Many believe top grades are the key to landing successful jobs, but does this always hold true? UBC Okanagan researchers, including Assoc. Prof. Andis Klegeris and Heather Hurren, have published new findings that highlight the importance of problem-solving skills and how these are not always correlated with an A+.

What do you believe employers are looking for?

Assoc. Prof. Andis Klegeris: Today’s job market is highly competitive across almost all sectors. Previous research findings have shown that the most sought-after skills of new employees are the ability to work in a team environment and being able to apply meaningful problem-solving skills.

Can you explain how you define problem-solving skills?

AK: Problem-solving skills involve several interconnected tasks such as processing information, reasoning, planning and decision-making. We believe that these are learnable, with experience, but they tend to be unteachable through classical lecturing because often, there is no clear path or “right answer.”  Examples may include how to fix a broken appliance, putting furniture together and travelling abroad without knowledge of the local language.

What was your most recent research and what are the take-homes?

AK: In our latest study, we administered a generic problem-solving test to almost 1,000 university students. We compared the scores achieved in this test with the students’ academic marks and found that these two measures were not correlated. In other words, academic learning and problem-solving may represent two independent skill sets for students. This further suggests that high academic grades are not are not a predictor of problem-solving ability. And receiving great marks doesn’t necessarily mean you’ll be an exemplary employee.

What can universities do to enhance a student’s employment success?

AK: Many employers already distinguish academic and job-related abilities as independent skills by placing less emphasis on grade-point-averages than students do.

We believe that different classroom approaches can be used to enhance problem-solving skills and employability. For example, some of our instructors are already using flipped classroom approaches with self-guided learning, interactive discussion and collaborative work.

A helpful approach might be to develop a problem-solving skills testing tool, with the aim of eventually developing a comprehensive student portfolio that would highlight achievements in various categories of skills. This would provide future employers with broader information about a student’s ability.

We think it would be interesting to follow up with students to see if this is something they would like.

About the authors

  • Andis Klegeris is an Associate Professor of Biology in UBC Okanagan’s Irving K. Barber School of Arts and Sciences
  • Emelie Gustafsson is a sessional instructor of Statistics in UBC Okanagan’s Irving K. Barber School of Arts and Sciences
  • Heather Hurren is the Manager of Academic Development at UBC Okanagan

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca

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Nathan Pelletier, Endowed Chair in Bio-economy Sustainability Management and the NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability at UBC Okanagan.

Nathan Pelletier, Endowed Chair in Bio-economy Sustainability Management and the NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability at UBC Okanagan.

UBC Okanagan researcher assesses the environmental footprint of Canadian egg products

The whole food movement may be right; consumption of vegan and organic food can be the best choice for reducing environmental impacts, at least if you’re a chicken.

New research findings from UBC’s Okanagan campus show that poultry given vegan organic chicken feed can help to produce eggs with a smaller environmental footprint than those fed non-organic feeds that contain animal by-products.

Ecological economist Nathan Pelletier applied a cradle-to-customer environmental life cycle assessment of Canadian egg and egg product supply chains, with the aim to identify opportunities for system efficiency and environmental improvements. His study showed that relatively few variables—most notably, feed composition—contributed to differences in carbon emission production and resource demand.

“With over 1, 000 registered farms, producing more than 70 million tonnes of eggs annually, Canada’s egg industry is an excellent example of the opportunities and challenges in managing food production systems for sustainability objectives,” says Pelletier who holds both an Endowed Chair in Bio-economy Sustainability Management and the NSERC/Egg Farmers of Canada Industrial Research Chair in Sustainability at UBC Okanagan.

Pelletier’s life cycle assessment of Canadian egg farms considered all of the supply chain activities—from type of feed and housing, to manure management—associated with egg production. His is a very systematic approach, which quantifies the flows of materials, energy, and emissions associated with activities all along the supply chain.

Pelletier’s findings showed that the type of feed and manure management system had the greatest influence on environmental impacts of all the variables examined. Organic feed derived from non-livestock sources, required fewer resources and had lower emissions than conventional feed.

“Canadian egg farming is highly diverse. Farms range in size from several hundred hens to more than 400,000, and farm-level efficiencies vary,” says Pelletier. “There is a large gap between the laggers and leaders in terms of environmental performance. This is where the opportunity to improve lives.”

This is the first national benchmark study of Canadian egg supply chains and Pelletier believes that it offers important insights for improving the sustainability profile of the industry. “This data will allow supply chain participants to gauge their individual performance relative to national and housing system-specific benchmarks, and to understand how and to what extent they can improve their performance.”

“Our next step is to build a web-based tool that will enable farmers to measure their farm-specific impacts, set goals, and to report and communicate their sustainability performance,” he says. “Ultimately, a reduction in resource use and emissions intensity by over 50 percent nation-wide may be possible.”

Consumption of eggs and egg products in Canada has consistently increased every year since 2010, and poultry and egg products produced here generate more than $1 billion in industry profit.

The study, published in the Journal of Cleaner Production, was supported by funds from the Egg Farmers of Canada.

About UBC’s Okanagan campus

UBC’s Okanagan campus is an innovative hub for research and learning in the heart of British Columbia’s stunning Okanagan Valley. Ranked among the top 20 public universities in the world, UBC is home to bold thinking and discoveries that make a difference. Established in 2005, the Okanagan campus combines a globally recognized UBC education with a tight-knit and entrepreneurial community that welcomes students and faculty from around the world. For more visit ok.ubc.ca

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UBC Okanagan’s John Braun is one of several statistics professors making significant contributions to financial risk modelling and probability theory.

UBC Okanagan’s John Braun is one of several statistics professors making significant contributions to financial risk modelling and probability theory.

UBC is poised to accelerate cybersecurity and financial risk research in Canada and beyond, thanks to a $2-million donation from Scotiabank.

Over the next five years, The Scotiabank Cybersecurity and Risk Analytics Initiative will support research and educational initiatives, including internships, speaker series, engagement activities like “hackathons,” and other collaborative events to advance our understanding of the impacts of cyber attacks and refine risk management tools.

“Data theft costs organizations billions of dollars a year worldwide, and cause psychological and social harm for individual customers. The Scotiabank Cybersecurity and Risk Analytics Initiative at UBC will advance the industry’s collective understanding of how to further protect digital assets,” says Michael Zerbs, Scotiabank’s chief technology officer. “At the same time, Scotiabank’s support will contribute to research and engage students to advance financial modelling to help manage risks and protect customers. We’re proud to support UBC as part our digital strategy and our commitment to building talent in the digital economy.”

Scotiabank’s donation will support ongoing work led by UBC researchers Konstantin Beznosov and Hasan Cavusoglu, who specialize in cyber attack research and the human, social and economic issues concerning privacy and security. Statistics professors Natalia Nolde, Harry Joe, and UBC Okanagan’s John Braun, are making significant contributions to financial risk modelling and probability theory.

The donation will also support the Creative Destruction Lab West (CDL West) at the UBC Sauder School of Business, an extension of the Scotiabank-supported Creative Destruction Lab at the University of Toronto’s Rotman School of Management. CDL West helps entrepreneurs transition from science-based innovations to high-growth companies.

“There is an urgent need to advance our understanding of information security and financial risk management in an ever more connected, complex world. Thanks to Scotiabank’s generous donation, leading UBC researchers can now deepen their knowledge and train the next generation of financial risk analysts and cyber security experts,” says Professor Santa J. Ono, UBC president and vice chancellor.

About Scotiabank

Scotiabank is Canada’s international bank and a leading financial services provider in North America, Latin America, the Caribbean and Central America, and Asia-Pacific. They are dedicated to helping some 23 million customers become better off through a broad range of advice, products and services, including personal and commercial banking, wealth management and private banking, corporate and investment banking, and capital markets. With a team of more than 88,000 employees and assets of $887 billion (as at January 31, 2017), Scotiabank trades on the Toronto (TSX: BNS) and New York Exchanges (NYSE: BNS). For more information, please visit www.scotiabank.com or follow them on Twitter @ScotiabankViews.

About UBC

The University of British Columbia is a global centre for research and teaching, consistently ranked among the top 20 public universities in the world.

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Nathan Pelletier, Egg Industry Chair in Sustainability/Endowed Chair in Bio-economy Sustainability Management

Nathan Pelletier, Egg Industry Chair in Sustainability/Endowed Chair in Bio-economy Sustainability Management

UBC’s Okanagan campus has a new national research chair.

In collaboration with Egg Farmers of Canada (EFC), UBC named Nathan Pelletier as Egg Industry Chair in Sustainability/Endowed Chair in Bio-economy Sustainability Management.

Pelletier is cross-appointed to UBC’s Irving K. Barber School of Arts and Sciences and the Faculty of Management, to support interdisciplinary research at the Okanagan campus.

“Food system sustainability is a subject of increasing importance in Canada and beyond and I look forward to collaborating with UBC colleagues and others in this research area,” says Pelletier. “I would like to thank Egg Farmers of Canada for their participation and support of this crucial area of study.”

As part of his role, Pelletier will be responsible for directing and managing research programs to support sustainability measurement and management for the Canadian egg industry and food sector more broadly. His work will include exploring sustainability measurement and management, life-cycle thinking and resource efficiency.

“We are proud to be working with Dr. Pelletier,” says Tim Lambert, Chief Executive Officer of Egg Farmers of Canada. “Egg farming is already one of the most environmentally sustainable forms of animal agriculture. Building on this reality, our strong commitment to sustainability and our investment in Dr. Pelletier’s innovative research will ensure that the Canadian egg industry continues to improve its environmental footprint.”

Pelletier holds a Bachelor of Science degree from the University of Victoria, a Master of Environmental Studies degree from Dalhousie University and an Interdisciplinary Research PhD in Ecological Economics, also from Dalhousie. He conducted post-doctoral research for Environment Canada and, most recently, for the European Commission Joint Research Centre’s Institute for Environment and Sustainability.

EFC is providing funding for the new chair in connection with research activities, including the areas of sustainability measurement and management, life-cycle thinking and resource efficiency.

About Egg Farmers of Canada

Now in its fifth decade as one of Canada’s leading agriculture organizations, Egg Farmers of Canada manages the national egg supply and promotes egg consumption while representing the interests of regulated egg producers from coast to coast. EFC has released a video that provides additional information on Pelletier and his research.

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The new SIDIT-UBC Okanagan Co-op Grant was officially announced Monday at the Kelowna campus. Front row (from left): Luanne Chore, CEO of SIDIT; Grace McGregor, Board of Directors Chair for SIDIT; Cynthia Mathieson, UBC Okanagan Provost and Vice-Principal Academic; Claudette Everett, Vice Chair for SIDIT; Pam Deveau, SIDIT Director Corporate Resources/Corporate Secretary. Back row (from left): Aimee Watson, SIDIT Board member; Philip Barker, UBC Okanagan Vice-Principal Research; John Zimmer, SIDIT Board member; Ginny Becker, SIDIT Program Manager for Business Advisory Services.

The new SIDIT-UBC Okanagan Co-op Grant was officially announced Monday at the Kelowna campus. Front row (from left): Luanne Chore, CEO of SIDIT; Grace McGregor, Board of Directors Chair for SIDIT; Cynthia Mathieson, UBC Okanagan Provost and Vice-Principal Academic; Claudette Everett, Vice Chair for SIDIT; Pam Deveau, SIDIT Director Corporate Resources/Corporate Secretary. Back row (from left): Aimee Watson, SIDIT Board member; Philip Barker, UBC Okanagan Vice-Principal Research; John Zimmer, SIDIT Board member; Ginny Becker, SIDIT Program Manager for Business Advisory Services.

Search high and low, or just search here

An investment of $50,000 from the Southern Interior Development Initiative Trust (SIDIT) to UBC’s Okanagan campus will give regional companies access and financial support to the best and brightest of young talent—UBC Okanagan co-op students.

The pilot program makes available grants of up to $5,000 to qualifying businesses in the Southern Interior region of B.C. looking to bring on a co-op student from the pre-screened talent pool for the first time. UBC Okanagan Co-op Education has expanded this year to include students studying diverse subject areas—everything from arts and sciences to management and human kinetics—in paid work opportunities across the province and beyond. This program builds on SIDIT’s ongoing support of UBC Okanagan students through its bursary and scholarship program, with a total investment exceeding $400,000.

“This is an exciting initiative, SIDIT is proud of the ongoing work to expand SIDIT’s relationship with UBC Okanagan. This program will greatly benefit both businesses and students in the Southern Interior,” said Grace McGregor, Chair SIDIT Board of Directors.

“We are looking forward to working with UBC Okanagan on this initiative,” said Luanne Chore, Chief Executive Officer of SIDIT.

The goals of the grant program are to develop co-op experiences and opportunities, encourage small- to medium-sized enterprises in the Southern Interior to hire a co-op student, support regional resident recruitment efforts by helping students access employment off-campus, as well as create a bridge between communities and the Okanagan campus of UBC.

“UBC Okanagan co-op has proven to be an excellent source of talent for the region, bringing youthful energy, new ideas and innovation to organizations for many years,” said Cynthia Mathieson, Provost and Vice-Principal Academic of UBC Okanagan. “We thank SIDIT for investing in the program development that will support employers to make a significant difference in the lives of co-op students and, on a larger scale, develop a sustainable talent pool within the region.”

Preference will be given to small- to medium-sized enterprises that fit within one or more of the following categories: start-ups, family businesses, rural municipalities with a population less than 25,000, entrepreneurs, employers in remote communities, manufacturing and agricultural operations with less than 50 employees, and non-profit organizations.

The program has a particular focus on co-op work experiences that demonstrate direct impact and community development around agriculture, forestry, pine beetle recovery, transportation, tourism, mining, small business, economic development and energy matters.

For more information and details on grant eligibility, visit: coop.ok.ubc.ca

About SIDIT

The Southern Interior Development Initiative Trust was created by an Act of the BC Legislature in 2006. SIDIT received a one-time allocation of $50 million from the Province of BC designated for strategic investments in sustainable economic development initiatives throughout the southern interior of British Columbia. The Southern Interior Development Initiative Trust Act mandates investment in ten areas of the economy.These areas include Energy, Forestry, Mining, Olympic Opportunities, Agriculture, Transportation, Small Business, Tourism, Pine Beetle Recovery, and Economic Development. SIDIT is managed by an independent Board of Directors comprised of thirteen members – eight elected municipal officials and five BC Government appointees from the SIDIT Region. SIDIT is focused on supporting economic development initiatives that will demonstrate long-term measurable economic impact within the Southern Interior.

A full overview of SIDIT can be found at www.sidit-bc.ca

Southern Interior Development Initiative Trust  (SIDIT) logo

About UBC Okanagan Co-op Education

UBC Okanagan co-op is committed to enriching education and extending classroom learning to the workplace in diverse opportunities from a broad range of sectors (public institutions, non-profit agencies, large corporations, entrepreneurial start-ups and NGOs) in the Okanagan Valley and beyond. Co-operative education supports students with valuable experience and community partners with a simplified search for great talent—improving the socio-economic health of the communities throughout the Southern Interior of B.C.

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