An equitable world can have sustainable fashion, art and wine
UBC Okanagan professor speaks about the issues facing consumer industries in the face of climate change and social consciousness
The post An equitable world can have sustainable fashion, art and wine appeared first on UBC Okanagan News.
An equitable world can have sustainable fashion, art and wine
UBC Okanagan professor speaks about the issues facing consumer industries in the face of climate change and social consciousness
The post An equitable world can have sustainable fashion, art and wine appeared first on UBC Okanagan News.
Q&A: UBC professor examines consumer conflict
When Hong Kong was handed over to China in 1997, it opened consumer opportunities that the residents of China had never previously accessed. Now, tensions continue to escalate, as those who live there feel invaded by those who shop there.
The post Q&A: UBC professor examines consumer conflict appeared first on UBC’s Okanagan News.
Why don’t we eat turkey eggs?
A perennial favourite for countless Canadians during Thanksgiving is the iconic turkey dinner. And while turkeys are well known for their meat, it is virtually unheard of to eat their eggs.
The post Why don’t we eat turkey eggs? appeared first on UBC’s Okanagan News.